Aegel Marmelos - An Ayurvedic Indian Medicinal Plant

Botanical Name-Aegel marmelosButterfly Papilio demoleus and the Common
Family-RUTACEAEMormon Papilio polytes.
Scientific classificationBilva is considered to be the best Saiigrahika and
Kingdom: PlantaeDipaniya drug being vata kapha hara (C.S.Su.25).
Division: MagnoliophytaBilva Patra is however vãtahara only
Class: Magnoliopsida(C.S.S.27). Suruta quoted Bilva as Rasayana
Subclass: Rosidae(S.S.Ci.27). Bilva is also called Siva Druma (Lord
Order: SapindalesSiva's favourite tree) is held sacred by Hindus, the
Family: Rutaceaeleaves being offered in prayers to iva &
Genus: AegleParvati. As Chopra aptly puts it, "No drug has
Species: A. marmelosbeen longer better known, more appreciated by
Introductionthe inhabitants of India than bael fruits". Different
Bilva is a fruit-bearing tree indigenous to dryparts of the tree are used in ancient medicine viz,
forests on hills and plains of central and southernroot (vatakaraj; stem (Hridroga hara or Jvara
India, Myanmar, Pakistan, Bangladesh, Nepal,hara), leaves (Madhumeha hara), Apakva phala
Vietnam, Laos and Cambodia. It is cultivated(sangrahi) and pakva phala (laxative).
throughout India, as well as in Sri Lanka, northernBotanical Description - It is a medium to fairly
Malaya, Java and in the Philippines. It is alsolarge sized deciduous and glabrous tree up to
popularly known as Bilva, Bilwa, Bel, or Beli fruit,6-7.5 m high and 90-120 cm in girth. Branches
Bengal quince, stone apple, and wood apple. Thearmed with straight sharp, axillary 2.5 cm long
tree, which is the only species in the genus Aegle,spines. Bark soft, corky, light grey.
grows up to 18 meters tall.Leaves alternate, trifoliate, occasionally digitately
Bilva is extensively described and used in thefive foliate. Leaflets ovate or ovate Ianceolate,
Vedic literature. Bilva Mani dharana is considered ascrenate, acuminate, lateral sessile, terminal long
Duhsvapan naana, Raksoghna, Rasayana,petioled.
Prajasthapana, Visghna etc. It is also used forFlowers large, greenish white, sweet scented in
rituals, marriages etc. Its cosmetic propertiesshort axillary panicles.
were also documented by the ancient texts.Fruits glabose, grey or yellow, rind woody.
Bilva is a very good source of protein which isSeeds-numerous, oblong, compressed, em-bedded
5.12 per cent of the edible portion. Fresh half-ripein sacs covered with thick orange coloured sweet
Bilva fruit is mildly astringent and is used forpulp. Fruit 2 1/2 to 3 1/4 inches in diameter,
dysentery and diarrhea. The pulp may be eatenglobular or ovoid in shape, colour greyish brown,
or the decoction administered. Bilva is said to cureoutside surface hard and nearly smooth. Rind
without creating any tendency to constipation.about 1/8 inch thick and adherent to a light red
Bilva leaves, fruits and root can be used as tonicpulp, in which are ten to fifteen cells, each
and coolant with antibiotic propertiescontaining several woolly seeds. It has a faint
This tree is a larval foodplant for the followingaromatic odour and mucilagenous taste.
two Indian Swallowtail butterflies, the Lime